Food Network

Laphroaig Smoke And Spice

4.80
(11)
Rate

Almost a margarita, but definitely a sour; a classic Laphroaig combination of salty, smoky and spicy flavours, finished with a salted rim and candied ginger.

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Ingredients

Method

Vessel: Rocks

Ice: Cubed

Garnish: Salt rim and candied ginger

 

Method:

First add chillies to a shaker and muddle to release flavours

Pour all ingredients into the shaker tin

Fill with ice and shake hard for 8 seconds

Double strain in to an ice filled Rocks.

 

Recipe courtesy of Laphroaig 

Rate this recipe
Overall Rating:
4.80
(11)

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