Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Muddle the thyme leaves in the lychee liqueur. Pour in the Cîroc vodka, syrup, purée and juice. Shake well with ice. Strain into a Martini glass.
Recipe courtesy of: Le Thanh Tung, Chill Skybar, Ho Chi Minh City. Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.
Note: Contains 19 grams of alcohol per serve
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