Name: Leftover Baked Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons butter; 1 1/2 cups finely diced leeks; 1 1/2 tablespoons minced garlic; 6 cups chicken stock, hot; 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer; 1 1/2 cups buttermilk; 1/2 cup sour cream; 1/2 cup freshly grated Parmesan; 2 1/2 teaspoons salt; 1 teaspoon freshly ground pepper; 2 tablespoons sherry vinegar; 1/4 cup minced chives