Name: Lemon curd over biscotti crumbs with fresh berries
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 75g caster sugar; 9 large egg yolks, at room temperature; 155ml freshly squeezed lemon juice; 1 tbsp grated lemon zest; 2 tsps rosemary leaves (*See Cook's Note); 120g unsalted butter, in small pieces, at room temperature; 450g mixed berries; 225g crumbled biscotti