Drop some fresh or frozen raspberries into this zesty fizzy cocktail.
Ingredients
Method
1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses and top with raspberries. Pour the champagne mixture over the ice and raspberries.
Serve immediately.
Serve immediately.
Rate this recipe
Overall Rating:
4.40
(17)
