Name: Limoncello granita
Prep time: 3 min
Yield: 4
Cuisine: Italian
Ingredients: 340ml lemon simple syrup, recipe follows; 225g mascarpone cheese, at room temperature; 110ml limoncello liqueur; Pinch fine sea salt; Lemon simple syrup:; 225g sugar; 225ml water; 1 lemon, zested and juiced