This mouth-watering recipe is ready in just 3 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 20 by 20cm glass baking dish. Freeze for at least 4 hours or until the mixture is firm.
Using the prongs of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
Lemon Simple Syrup:
In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
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Overall Rating:
4.80
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