Linguine with Sun-Dried Tomatoes, Olives, and Lemon
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17 MINS
Very Easy
4
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
linguine
tomato
olive
basil
garlic
parmesan
pepper
Main Course
Lunch
Dinner Party
Italian
Mediterranean
Rate this recipe
Overall Rating:
4.20
(10)