Luke Ashton represented Australia at the World Class Bartender of the Year final 2013.
Ingredients
Method
Place all the ingredients in to a shaker. Shake well and strain in to a tall glass over ice.
Garnish with a mint sprig and half an orange wheel with cracked black pepper on it for aroma.
Luke Ashton, Vasco, Sydney. Luke Ashton represented Australia at the World Class Bartender of the Year final 2013.
NB: Contains 19 grams of alcohol per serve
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