Name: Lyle's® Easter Egg Cake Pops
Prep time: 150 min
Cook time: 30 min
Yield: 30
Cuisine: American
Ingredients: For the cake; 125g unsalted butter, softened; 2 tbsp Lyle’s Golden Syrup®; 95g Tate & Lyle® Golden Caster Sugar; 2 medium eggs, beaten; 125g self-raising flour; 1 lemon, zested; 1 tbsp lemon juice; 1 tbsp milk; For the cake balls; 75g full fat cream cheese; 2 tbsp Lyle’s Golden Syrup®; 110g Tate & Lyle® Icing Sugar; For the coating and decoration; 200g white chocolate, broken into pieces; Easter sugar sprinkles