Name: Lyle's® Luxury Rocky Cupcakes
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: For the cupcakes; 175g unsalted butter, softened; 25g Lyle’s Golden Syrup®; 150g Tate & Lyle® Light Soft Brown Sugar; 3 large eggs; 175g self-raising flour; 20g cocoa; 1 rounded tsp baking powder; 110g dark chocolate, 70% cocoa solids, chopped into small pieces; For the buttercream; 60g unsalted butter, softened; 2 tbsp Lyle’s Golden Syrup®; 95g Tate & Lyle® Icing Sugar; 25g cocoa; For the decoration; 20g ready-made sweet popcorn; 25g mini marshmallows; 40g dried cranberries; 25g flaked almonds; 40g mixed peel; Cocoa, for dusting