This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Indian Recipes
Ingredients
Method
1) Combine mango, yoghurt, nectar, rum and 200g of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed.
2) Divide among 4 glasses and serve.
2) Divide among 4 glasses and serve.
Rate this recipe
Overall Rating:
4.00
(20)
