Name: Mini caprese salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon, juiced; 1 small clove garlic, grated or minced; 40g basil leaves, about 20 leaves, plus a few for garnish; 75ml extra-virgin olive oil; 400g cherry tomatoes, multi colored if available, halved; 120g bocconcini cheese