Name: Mini Lamb Burgers on Brioche with Lemon Yoghurt Sauce
Prep time: 15 min
Cook time: 6 min
Yield: 6
Cuisine: Moroccan
Ingredients: For the lemon yoghurt sauce; 470ml Greek-style yoghurt, preferably full-fat; 1/2 lemon, zested and juiced; Coarse salt; 1 loaf brioche bread; For the mini burgers; 910g minced lamb (preferably shoulder meat); 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1 tsp salt; About 20 grinds fresh black pepper; 2 cloves garlic, pressed; 1 small head red leaf lettuce, washed, dried, trimmed and torn into small pieces; 4 ripe plum tomatoes, cut into 1/2-cm thick rounds