Mixed berries with ginger syrup and tarragon
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
American Recipes
Ingredients
Method
1) In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.
2) Combine the berries in a large serving bowl. Pour the syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.
2) Combine the berries in a large serving bowl. Pour the syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.
Rate this recipe
Overall Rating:
4.70
(25)
