Mixed green salad with sherry vinaigrette
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
2) Toss the baby greens, pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
2) Toss the baby greens, pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
Rate this recipe
Overall Rating:
4.50
(25)
