Molasses marinated flank (bavette) steak with roasted red peppers
Molasses marinated flank (bavette) steak with roasted red peppers
Ingredients
Method
1) In a small bowl mix together the oil, cola, molasses, soya sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to ensure the marinade is covering the meat. Allow to marinate for 2 hours, and up to 4 hours, in the refrigerator.
2) Preheat the griddle over medium heat.
3) Remove the steak from the marinade and put it on the griddle. Cook for 4 minutes on each side. Remove from the griddle to a cutting board and let rest for 5 minutes.
4) Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped coriander and serve.
2) Preheat the griddle over medium heat.
3) Remove the steak from the marinade and put it on the griddle. Cook for 4 minutes on each side. Remove from the griddle to a cutting board and let rest for 5 minutes.
4) Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped coriander and serve.
Rate this recipe
Overall Rating:
4.00
(21)
