Name: Molasses marinated flank (bavette) steak with roasted red peppers
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsps rapeseed oil; 120ml cola; 1 tbsp molasses; 1 tbsp soy sauce; 1 tbsp red pepper flakes; 2 tbsps minced garlic; 1 tbsp freshly cracked black pepper; 1 lime, juiced; 1 (900g) flank steak, trimmed; 1 baguette, cut on the bias into 1.25cm thick slices; 8 tbsps extra-virgin olive oil; 1 (230g) container herb-seasoned cream cheese; 1 (300g) jar red pepper strips; 3 tbsps chopped coriander leaves