Name: Moroccan Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 8 chicken thighs, skinned, de-boned and cut into bite-sized pieces; White pepper, freshly ground; 3 centimetres fresh ginger, finely chopped; 4 garlic cloves, roughly chopped; 2 tablespoons of Moroccan butter; 8 spring onions with tops, roughly chopped; 1 preserved lemon, finely chopped; 150g green olives, pitted and halved; 2 tablespoons fresh coriander, chopped; 2 tablespoons flat-leaf parsley, chopped; 2 tablespoons dill, chopped; 2 tablespoons mint, chopped; 2 tablespoons chives, chopped; 2 tablespoons basil, chopped