Name: Mushrooms à la Grecque and Poached Egg on Flatbread
Prep time: 60 min
Cook time: 20 min
Yield: 4
Ingredients: For the mushrooms à la greque; 500g flat cap mushroom (cut into 2cm pieces); 150ml rapeseed oil; 100ml white wine vinegar; 250ml water; 2 shallots chopped; 1 clove garlic; 1 bay leaf; Sprig of thyme; 1 tbsp chopped chives; For the poached eggs; 4 free range eggs; 50ml white wine vinegar; For the flatbreads; 300g strong white flour; ½ tsp salt; 1 tsp baking powder; 50ml rapeseed oil; 100ml water; 1 tbsp chopped thyme