Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetiser for parties and gatherings. Best of all, there's no need for pots, pans or an oven!
Ingredients
Method
- Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
- Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.
- Place half the mushrooms in a single layer in the basket of a 3.5L air fryer. Set the air fryer to 180 degrees C and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.
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Overall Rating:
4.20
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