Name: Never-fail pound cake
Prep time: 10 min
Cook time: 90 min
Yield: 10
Cuisine: American
Ingredients: 110g butter, softened; 600g sugar; 5 eggs; 420g cake flour (see note); 250ml milk; 2 tsp lemon extract; Vanilla ice cream; Berries, for garnish; Special equipment: a 25.5cm bundt pan, greased and floured