This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the prawns: Preheat oven to 180°C. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
For the Spicy Remoulade: Place all ingredients into a food processor and blend until smooth. Chill until ready to serve. (Makes about 350ml).
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Overall Rating:
4.10
(22)
