Okra and Tomatoes
Southern soul food in a skillet, this classic okra tomatoes recipe is a sensational side dish.
Ingredients
Method
2) Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to the boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.
Bright, bold, and bursting with flavour - stewed okra and tomatoes is a scrumptious Southern staple.
There’s something wonderfully nostalgic about this okra and tomatoes recipe. In this version, crisp bacon, butter, onions, green peppers, and garlic bring a comforting, home‑cooked warmth. Add tomatoes, chicken stock, and fresh or frozen okra, and you’ve got a bubbling skillet of Southern soul. This okra tomatoes skillet recipe is a beloved classic across the American South, often served at BBQs, Sunday suppers, and family tables.
Serve your stewed okra and tomatoes with fried catfish, barbecued chicken, or a hearty helping of cornbread. And if you want to make our okra tomatoes recipe your own, chuck in a few chili flakes for heat, swap the bacon for smoked sausage, or stir through a handful of grilled shrimp.
Full of Southern charm, this vibrant okra tomatoes skillet recipe proves that sometimes the simplest recipes are the most memorable. Skillet‑to‑table comfort done right!
