Old world vegetable soup
A simple and delicious way to use up store-cupboard ingredients.
Ingredients
Method
1) Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour.
2) Add the pasta and cook 10 minutes longer. Then add the butter beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.
Rate this recipe
Overall Rating:
4.50
(10)
