Olive and garlic soft cheese spread with wholemeal baguette
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat oven 210C/Gas 7.
2) Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 mins to lightly crisp. Surround the spread with bread, pita crisps and celery.
Rate this recipe
Overall Rating:
4.20
(23)
