This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic.
2) Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.
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Overall Rating:
4.60
(20)
