This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 mins.
3) While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 240ml, stirring often.
4) Preheat the griddle to medium-high. Place the squash, cut side up, on the griddle, and brush with the orange glaze. Cook for 5 mins, turn over with tongs, and cook for 5 more mins or until tender and glaze is caramelised. Remove from the griddle and brush with more of the glaze. Serve warm.
2) Brush the cut side of each acorn squash with the butter and sprinkle with salt and pepper. Place squash, cut-side down, on a baking sheet and bake until almost tender, about 30 mins.
3) While the squash is baking, combine the orange juice, brown sugar, allspice, and cinnamon in a medium saucepan. Cook over high heat until reduced to 240ml, stirring often.
4) Preheat the griddle to medium-high. Place the squash, cut side up, on the griddle, and brush with the orange glaze. Cook for 5 mins, turn over with tongs, and cook for 5 more mins or until tender and glaze is caramelised. Remove from the griddle and brush with more of the glaze. Serve warm.
Rate this recipe
Overall Rating:
4.40
(15)
