Organic Leftover Roast Vegetable and Pork Hash Cakes
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Lunch Recipes
Ingredients
Method
1. Mash the cooked potato while warm with the butter.
2. Mix in the shredded pork and the cooked vegetables.
3. Leave to cool then shape into round cakes.
4. Lightly coat in the flour and fry in the oil until golden on both sides.
5. Drain on kitchen paper.
6. Wonderful served with a roast or even with poached eggs.
For more inspiration and tips visit the Organic UK Facebook page.
Rate this recipe
Overall Rating:
4.50
(12)
