This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente.
2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.
Rate this recipe
Overall Rating:
4.40
(22)
