Orzo with feta and tomatoes
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat water in large sauce pot to boil and add pasta, cook to al dente.
2) Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Rate this recipe
Overall Rating:
4.50
(21)
