Palm Sugar Millet with Caramelised Guavas

Rinse and drain the millet.

Grind the millet into powder with a food processer.

Put the millet in a pot and cook over at a low temperature for 20 minutes (stir constantly).

Add the palm sugar when boiled.

Chop the guavas into cubes.

Add four tablespoons of ghee into a frying pan, add the chopped guavas, then cook at a high temperature.

Add one tablespoon of palm sugar and cook until golden brown.

Serve the cooked millet, top it with the guavas, and add one tablespoon of truffle oil.