Pan fried salmon with spaghettini pesto
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Heat the oil and add the seasoned salmon fillet. Cook for 2 to 3 minutes on each side.
2) Meanwhile, mix the warm spaghettini with the pesto and parsley.
3) Arrange the sunblush tomatoes and the mozzarella in a bowl and add a dash of vinegar. Top with the warmed pasta and then the cooked salmon.
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Overall Rating:
4.40
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