Name: Pan-fried Wild Alaska Pollock with Lemon and Parsley Breadcrumbs
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 25g butter; 4 x 150-200g Alaska pollock fillets, seasoned with salt and pepper; 8 baby leeks, trimmed; 1 tbsp olive oil; 100g chorizo, sliced; 1 lemon; Salt and black pepper; For the breadcrumbs; 4 tbsp olive oil; 1 clove garlic, crushed; 60g dry white breadcrumbs; Finely grated zest of 2 lemons; 1 tbsp chopped parsley