Name: Pandoro Bread and Butter Pudding
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 500ml milk; 1 lemon, finely grated zest; 50g butter; 50g dried cranberries; 2 tbsp amaretto (almond liqueur); 6 thick slices Pandoro; 3 eggs; 30g caster sugar; 30g brown sugar; 50g blanched flaked almonds