Name: Panna cotta with balsamic strawberries
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: For the panna cottas; 1 1/2 tbsp cold water; 1 tsp unflavoured gelatine powder; 360ml double cream; 240ml plain full-milk yoghurt; 1 tsp pure vanilla essence; 1/2 vanilla bean, split and seeds scraped; 75g sugar; For the balsamic strawberries; 600g sliced fresh strawberries; 2 1/2 tbsp balsamic vinegar; 1 tbsp sugar; 1/4 tsp freshly ground black pepper; Freshly grated lemon zest, for serving