This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Fill a pan with the vegetable oil and bring to around 107°C.
Take a generous handful of the peeled parsnips and drop straight into the hot oil. They are crisp and ready once the bubbles disappear.
Remove from the oil and drain on kitchen paper.
Sprinkle rock salt and ground cumin over the top to finish.
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Overall Rating:
4.20
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