Name: Pasta, pancetta and peas
Prep time: 8 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 550g fettuccine; 250g pancetta, diced; 1/2 onion, chopped; 300g frozen peas; 2 cloves garlic, minced; 25g grated Parmesan cheese; Salt and freshly ground black pepper; 1/2 lemon, juiced