Name: Egg Fettuccine Rose
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 crabs; 500g egg fettuccine; 3 tablespoons unsalted butter; 1 clove garlic, minced; Pinch chilli flakes; 2 cups sweet cherry tomatoes, halved; Pinch sea salt; Pinch brown sugar; Freshly cracked pepper; 2 cups half and half; 1/2 cup fresh sweet peas; 1/2 cup plus a pinch of freshly grated Parmesan; 1/4 cup fresh parsley, minced