Name: Pasta Primavera
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 ripe Roma tomatoes; 50g freshly grated Parmesan, plus more for serving; 40g pine nuts; 60ml extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, smashed and peeled; Salt and freshly ground black pepper; 450g penne; 1 generous handful fresh basil leaves, for garnish