Pasta spirals with sauteed vegetables, olives and smoked mozzarella
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cook the pasta according to the directions on the packet.
2) Meanwhile, for the vegetable sauce heat 1 tablespoon of oil in a large frying pan or skillet over a medium heat. Add the scallions and garlic and saute for 1 minute.
3) Add the carrots and broccoli and saute for 5 minutes, until the vegetables are tender.
4) While the vegetables are cooking, make the saute mushrooms. Heat 2 teaspoons of oil in another frying pan or skillet. Add the garlic and cook for 1 minute. Add the mushrooms and cook 3 to 5 minutes, until tender. Stir in the thyme and cook 1 minute to heat through. Season with salt and black pepper and set aside.
5) To the vegetable sauce add 1/2 teaspoon each of salt and black pepper and stir to coat. Add the broth, tomatoes, mangetout and sauteed mushrooms to the sauce and bring to a simmer.
6) Drain the pasta and transfer to a large bowl. Pour the vegetable sauce over the cooked pasta and toss to combine. Top with olives and smoked mozzarella cheese just before serving.
2) Meanwhile, for the vegetable sauce heat 1 tablespoon of oil in a large frying pan or skillet over a medium heat. Add the scallions and garlic and saute for 1 minute.
3) Add the carrots and broccoli and saute for 5 minutes, until the vegetables are tender.
4) While the vegetables are cooking, make the saute mushrooms. Heat 2 teaspoons of oil in another frying pan or skillet. Add the garlic and cook for 1 minute. Add the mushrooms and cook 3 to 5 minutes, until tender. Stir in the thyme and cook 1 minute to heat through. Season with salt and black pepper and set aside.
5) To the vegetable sauce add 1/2 teaspoon each of salt and black pepper and stir to coat. Add the broth, tomatoes, mangetout and sauteed mushrooms to the sauce and bring to a simmer.
6) Drain the pasta and transfer to a large bowl. Pour the vegetable sauce over the cooked pasta and toss to combine. Top with olives and smoked mozzarella cheese just before serving.
Rate this recipe
Overall Rating:
3.90
(12)
