This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
For the ginger simple syrup:
For the peach puree:
For serving:
Method
For the Ginger Simple Syrup:
- Peel and grate the ginger. Add to a saucepan with the sugar and cold water. Bring to the boil and stir until the sugar dissolves.
- Turn off the heat, cover and allow to steep for 15 minutes. Strain, discard the ginger pieces and set the syrup aside to cool.
For the Peach Puree:
- Place the peaches in a blender with 120ml of the ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For the Bellini:
- Add ice cubes to a cocktail shaker and fill half way with the peach puree. Top off with Champagne and shake vigorously to combine.
- Pour into Champagne glasses to serve. Repeat the process as needed.
Rate this recipe
Overall Rating:
4.80
(19)
