Name: Peach Ginger Bellini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: For the ginger simple syrup:; 25g sliced fresh ginger, with skin; 400g granulated sugar; 475ml cold water; For the peach puree:; 285g semi-frozen peaches; 120ml ginger simple syrup; For serving:; Ice cubes; 1 bottle Champagne