This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Classic Cocktails
Ingredients
Method
1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
2. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.
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Overall Rating:
4.00
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