Peachy mint shake
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a small saucepan, bring the water and the 45g mint leaves to the boil. Turn off the heat, cover, and leave the mint leaves to steep for 5 mins. Allow the mint water to cool to room temperature.
2) Place the mint water (including the leaves), peaches, ice cream and a small handful of ice cubes in a blender and puree until smooth.
3) Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
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Overall Rating:
4.70
(16)