Name: Pear and Cranberry Chutney
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: British
Ingredients: 50g butter; 1 medium red onion, chopped; 450g pears, peeled, cored and diced; 175g seedless raisins; 1 tsp mixed spice; 2 tbsp balsamic vinegar; 1 tbsp cider vinegar; 5 tbsp dark brown sugar; 225g cranberries; grated zest and juice on 1 large orange; 4 tbsp port; Sea salt and freshly ground black pepper