Name: Peas and prosciutto
Prep time: 10 min
Cook time: 8 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3 shallots, chopped; 2 garlic cloves, minced; Salt and freshly ground black pepper; 450g bag frozen peas, thawed; 85g (1/8-inch-thick slices) prosciutto, diced; Handful chopped fresh Italian parsley leaves