Food Network

PEPPADEW® Chorizo Grilled Cheese

4.10
(5)
Rate

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

A fallback image for Food Network UK

Ingredients

Method

  1.     Drizzle the olive oil over the bread slices.    
  2. Layer the chorizo slices, PEPPADEW® Sweet Piquanté Peppers and smoked mozzarella over the bread.    
  3. Add the top slice of bread and on a hot pan, toast the bread on both sides until the cheese melts.

Recipe courtesy of PEPPADEW® 

Rate this recipe
Overall Rating:
4.10
(5)

Related Recipes

Tom Kerridge's Sea Bass with Squid and Chorizo Ragu

Chorizo Pasta

marcus wareing's baked eggs

Marcus Wareing's Baked Eggs and Creamed Spinach, Chorizo and Parmesan

Braised pork with butterbean and chorizo

Tom Kerridge's Braised Pig Cheek Stew with Butterbeans and Chorizo

Scallops held in shells with a dash of chorizo and green sauce

Marcus Wareing's Buttery Scallops on a Bed of Crisp Chorizo

Parmigiano Reggiano Roasted Vegetables and Chorizo Lasagne

Tom Kerridge's Spanish Style Chorizo Burger

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Watch Now on discovery+