Pork chops
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate.
2) Remove the pork chops from the bowl or bag and discard the marinade. Add the olive oil to a large frying pan over medium-high heat. Once heated, add the pork chops and sear on both sides until golden brown and cooked through.
3) Serve hot with accompaniments of your choice.
Rate this recipe
Overall Rating:
4.10
(25)
