This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the oil and butter together in a large saucepan. Add the roasted garlic and leeks and saute 3 minutes, until the leeks are soft. Add the flour and stir to coat.
2) Add the brandy and simmer for 2 minutes. Add the stock, tomato puree and potato and bring to a boil. Boil 6 minutes, until the potatoes are fork-tender.
3) Add the prawns and clams and simmer 1 minute to heat through. Add the cream and dill and simmer 1 minute. Serve with rolls, if desired.
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