Prawn cakes with grain mustard remoulade

1) Coat a griddle or nonstick frying pan with cooking spray and set over a medium-high heat to preheat.

2) In a medium bowl, with a spoon, combine the prawns, mayonnaise, egg, breadcrumbs, chives, salt and black pepper. Mix well and then shape the mixture into 4 cakes, each about 3cm thick.

3) Place the cakes on the hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from the griddle.

4) While cakes are cooking, in a small bowl, with a spoon, combine the mayonnaise and grain mustard. Mix well. Serve the prawn cakes with the remoulade spooned over the top.