Prosciutto with Pears and Rocket
These beautiful little bundles are a healthy answer to catering for a crowd.
Ingredients
Method
Place the rocket in a bowl. Dress it with the juice of half a lemon, the thyme leaves, olive oil, salt and pepper.
Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again.
Place a few leaves of dressed greens on each slice of prosciutto. Add a slice of pear and roll up the prosciutto into a tight bundle. Cut each bundle in half, to make 16 pieces.
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Overall Rating:
4.40
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