Quick Italian Tomato Soup
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Warm the olive oil in a large saucepan or soup pot over a medium-high heat. Add the carrots, onion and garlic and saute until soft, about two minutes.
2. Add the jar of tomato sauce, chicken stock, cannellini beans, chilli flakes, pasta, salt and pepper. Simmer for ten minutes. Ladle into bowls and serve.
Rate this recipe
Overall Rating:
4.20
(16)
